4 Comments

  1. Maddy

    These looks splendid! But I would be a little nervous about the jalapeno. I love spicy, but I'm not sure I can handle that much heat :o)

    • amyjo

      No need to be scared Maddy–just use a jar of Nacho Jalapenos. You can spot the ones that will be hotter. Simply ignore those–then you just have to be sure and get all those pesky seeds. It's really not as spicy as it looks. Unless, of course, you miss a seed or two. Yikes! 🙂

      Actually, I should have added that little tidbit the first time around; thanks for reminding me …

  2. Kristi

    This quiche is excellent! Thanks for the recipe. I am totally going to make it (maybe with half the jalapeno). 🙂

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