4 Comments

  1. decoybetty

    I've never been super into thanksgiving but every year in Australia I make mashed potatoes and peas, purchase some cranberry sauce and that is my thanksgiving (I am vegetarian afterall).

    • amyjo

      GASP! That's a sad, sad state of affairs . . .

      Well, when you give a try be sure to bake the marshmallows to a nice, golden color . . . for crispy goodness. Sigh. 🙂

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